As the Islamic holy month of Ramadan set to start next week, Palestinians in the Gaza Strip are preparing to mark the fasting month by reviving the tradition of making Qatayef on makeshift wood-fired stoves.
In Gaza, the arrival of the holy month is not counted in days, but sensed in the aroma of this classic Palestinian dessert once again filling the markets after two years of devastating war.
In the “Garage Rafah Market” in the city of Khan Younis in southern Gaza, which used to be crowded with shoppers before the Israeli war, a number of shop owners are trying to revive their businesses as the fasting month approaches. Among them are Qatayef makers who have returned to lighting wood stoves amid the rubble.
In the middle of widespread destruction and near areas still occupied by Israel east of the city, shop owners continue their work under difficult conditions, including shortages of fuel and gas.
Deep-rooted Ramadan tradition
With more than 20 years of experience, Salim Al-Bayouk — known as the “King of Qatayef” in the market — continues to prepare the dessert by hand despite scarce resources and the lack of basic materials.
Bayouk, 54, told Anadolu that he began the business in the city of Rafah before moving to Khan Younis after Israel occupied the city, expressing his determination to continue despite the difficult circumstances.
Qatayef is considered “the queen of Ramadan desserts” among Palestinians, distinguished by its ease of preparation and low cost. It consists of a small pancake filled with nuts, cheese, or dates, then baked and soaked in sugar syrup.
Bayouk said during Ramadan, his work primarily depends on cooking gas, requiring about 25 kg daily. However, supply shortages have forced him to rely on wood in order to continue his profession.
Since a ceasefire agreement came into effect in October, Israel has allowed limited quantities of cooking gas into Gaza, while the enclave needs 20 truckloads daily, according to local officials.
Despite shortages and rising operating costs, Palestinians insist on continuing, rejecting displacement and holding fast to Ramadan traditions they refuse to let disappear from their city.
Bayouk said he reduced the price per kilogram to 10 shekels (about $3) and provides work for 10 to 15 workers during the season, emphasizing his commitment to remain despite the damage to his shop and his reliance on makeshift repairs.
Hundreds of other Palestinians across different parts of the Gaza Strip also continue this seasonal profession among tents, narrow alleys, and crowded camps.
They set up makeshift stoves and light wood fires to compensate for gas shortages, attempting to revive a Ramadan ritual they are accustomed to despite the restrictions.
Basic dish
For his part, Saeed Khalaf, 38, said that the street where the market is located used to be packed with shoppers before the war, and it was nearly impossible to walk through due to the crowding.
“Qatayef remains a basic dish on every family’s Ramadan table,” Khalaf said, expressing hope for the restoration of normal life, and the actual implementation of the second phase of the ceasefire deal.
The ceasefire ended an Israeli offensive that began in October 2023 and lasted two years, killing over 72,000 Palestinians and wounding over 171,000 others, while destroying about 90% of Gaza’s infrastructure.
Despite the ceasefire deal, the Israeli army has continued to violate it, killing at least 591 Palestinians and injuring more than 1,578 others, according to Gaza’s Health Ministry
The US announced in mid-January the launch of the second phase of the agreement after delays, saying the plan includes further Israeli troop withdrawals, transitional governance arrangements for Gaza, and the start of reconstruction efforts.
By Serdar Dincel for Anadolu
CrossFireArabia
